Chag Sukkot Sameach!

As we transition from the reflective spirit of Yom Kippur to the happiness and togetherness that define Sukkot, Weber students have been busy preparing for this joyous holiday. During Enrichment, students and our ShinShinim came together to create beautiful Sukkah decorations, including handmade paper lanterns and heartfelt messages of love and hope.

 

At Weber, we celebrate Sukkot through several traditional practices, including the mitzvot (commandments) of “dwelling” in the Sukkah and waving the Lulav and Etrog. In the days ahead, Jewish Studies and Hebrew classes will gather in the Sukkah to explore the significance of these rituals, shake the Lulav and Etrog, and enjoy shared snacks.

 

To add unique flavors—both literally and figuratively—to our Sukkot celebration, we will also recognize Hoshana Rabbah (the 6th day of Sukkot) next week during lunch, when we’ll bring a taste of the Lower East Side to Weber with the return of our Guss’ Pickles tradition. Guss’ Pickles, famous for their signature half-sour crunch, were a staple for generations of New Yorkers celebrating Sukkot and beyond. Although the original storefront closed in 2009, the pickles remain beloved across the country—and next week, our students, faculty, and staff will enjoy the same Kosher pickles that have delighted families for over 100 years.

 

Until then, we wish everyone a Chag Sameach (happy and healthy Sukkot) and Shabbat Shalom!